Join renowned Kenyan Chef Njathi Kabui as he shares his history and culture through vegetarian recipes bursting with health and flavor. Discover new recipes made with ingredients native to Northern Kenya – from delicately textured millet to roasted bananas and delectable fruit juices. Discover a breathtaking region of the world, where women are forging sustainable lifestyles even as they combat the forces of climate change.

Attendance for the event is free — any donations will help support the work of The BOMA Project in East Africa to empower women impacted by climate change.

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